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Discover what makes coconut oil so different from other vegetable oils and why it is one of the most healthful fats that people can eat and how its powerful antibacterial and antiviral properties boost your ability to fight disease. Populations in Southeast Asia and the Pacific islands who use coconut oils as their primary source of fat often have less heart disease than people of other regions. Learn the secrets that make women of the Pacific islands some of the most beautiful in the world thanks to the rejuvenating qualities of coconut oil. Included are over 30 recipes for using coconut oil, grated coconut and coconut milk in delicious dishes as well as health care products, along with instructions for opening coconuts.